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How to decorate your table in New Year's Eve

Today we bring the perfect host's manual! And in this new post we teach you to prepare your table so that you New Years Eve at home be a real success. Put these tips in motion and leave your guests with their mouths open!

Coat

You must start with the tablecloth (or the individual ones) and depending on it, create the perfect set with the crockery, the cutlery and the glassware. Use a good tablecloth in natural fabrics, such as linen or cotton. Although, if you want a table 'bombproof and wine', resinated models have been reinvented and you can find very nice designs, full of style.

Centerpiece

The ideal table should have a prominent decorative element in its central part. In the round ones, the typical Christmas wreaths with floral motifs are perfect and very elegant. In the case of long tables, the ideal is to create a rectangular center, which can be done on a tray with these characteristics. Another good idea is to play with the lighting, using a garland of led lights that crosses the table and distributing ceramic containers with sprigs of holly or pine on it.

Candles

The candles always give a plus of comfort to the cold winter. You can integrate them in the center of the table or choose to decorate with chandeliers, according to the decoration you have chosen. If you are worried about the safety of the home, choose LED candles, which achieve a very similar effect, but without risks.

Details

They help to give that festive touch, but also to print the spirit of Christmas in space. As if it were a parade, behind the tablecloth comes the crockery, the cutlery and the glassware. As a finishing touch are the napkin rings, waiters and other special secondaries. Do not forget that this year the golden one is the great protagonist.

Crockery

Ware has historically played a very important role in these dates. However, the tendency is to use simple and neutral models to highlight the other elements of the table. Personalize your event with waiters with the name of your guests or with a nice minute with the menu.